Crab Dip

1. 1

   Soften cream cheese. Blend in horseradish and crab meat. (Stir in a couple of teaspoons of milk to soften if necessary.) Pepper to taste.

2. 2

   Spray small casserole with nonstick spray. Transfer mixture to prepared dish and top with grated cheese.

3. 3

   (May be stored, covered, in the refrigerator up to 2 days before baking.)

4. 4

   Bake uncovered at 350 degree F. oven for 20 minutes.

5. 5

   Serve with Triscuit.

No additional tips available.