How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 6 1/2 oz. can white crabmeat, 2 (3 oz.) Philadelphia cream cheese, 1 can cream of mushroom soup, 1 c. finely chopped celery, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 oz. can white crabmeat; 2 (3 oz.) Philadelphia cream cheese; 1 can cream of mushroom soup; 1 c. finely chopped celery; 1 c. finely chopped green onion; 3/4 c. mayonnaise; 1 packet Knox unflavored gelatine

Crab Dip – a delicious recipe with white crabmeat, cream cheese, cream of mushroom soup, celery, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 oz. can white crabmeat
2 (3 oz.) Philadelphia cream cheese
1 can cream of mushroom soup
1 c. finely chopped celery
1 c. finely chopped green onion
3/4 c. mayonnaise
1 packet Knox unflavored gelatine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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