How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp & Feta Cheese?

You need 8 ingredients. The key ingredients include: 1 lb pasta (linguine or penne pasta), 1 lb medium raw shrimp, peeled and deveined, 2 tablespoons butter, margarine, or olive oil, 6 scallions, sliced, and more.

Is Pasta With Shrimp & Feta Cheese suitable as seafood?

Yes, Pasta With Shrimp & Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp & Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp & Feta Cheese Recipe

Name: Pasta With Shrimp & Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (linguine or penne pasta); 1 lb medium raw shrimp, peeled and deveined; 2 tablespoons butter, margarine, or olive oil; 6 scallions, sliced; 2 tablespoons chopped chives; 2 tablespoons parsley; 1/2 lb feta cheese, cubed or crumbled; fresh ground pepper

Pasta With Shrimp & Feta Cheese – a delicious recipe with pasta, shrimp, butter, scallions, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb pasta (linguine or penne pasta)
1 lb medium raw shrimp, peeled and deveined
2 tablespoons butter, margarine, or olive oil
6 scallions, sliced
2 tablespoons chopped chives
2 tablespoons parsley
1/2 lb feta cheese, cubed or crumbled
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Seafood

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Pasta With Shrimp & Feta Cheese

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