How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 5 ingredients. The key ingredients include: 1 medium size eggplant, sliced, peeled and diced into 1-inch cubes, 1 to 1 1/2 c. cracker crumbs, 1 can cream of chicken or mushroom soup, 1 beaten egg, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant, sliced, peeled and diced into 1-inch cubes; 1 to 1 1/2 c. cracker crumbs; 1 can cream of chicken or mushroom soup; 1 beaten egg; salt and pepper

Scalloped Eggplant – a delicious recipe with eggplant, cracker crumbs, cream of chicken, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium size eggplant, sliced, peeled and diced into 1-inch cubes
1 to 1 1/2 c. cracker crumbs
1 can cream of chicken or mushroom soup
1 beaten egg
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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