Ham And Shrimp Jambalaya Recipe

Name: Ham And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. baked ham, cubed; 3/4 lb. shelled, deveined shrimp; 5 slices bacon; 1 1/2 c. long grain rice; 1 medium onion, minced; 1 green pepper, diced; 1 clove garlic, crushed; 1 (16 oz.) can tomatoes; 1 (13 3/4 oz.) can chicken broth; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. thyme; dash of hot sauce

Servings: persons

2 1/2 c. baked ham, cubed
3/4 lb. shelled, deveined shrimp
5 slices bacon
1 1/2 c. long grain rice
1 medium onion, minced
1 green pepper, diced
1 clove garlic, crushed
1 (16 oz.) can tomatoes
1 (13 3/4 oz.) can chicken broth
1 bay leaf
1/2 tsp. salt
1/2 tsp. thyme
dash of hot sauce

1
About 1 hour before serving, fry bacon until crisp; crumble for topping and set aside.
2
In bacon drippings, cook rice, onion, pepper and garlic until rice is lightly browned.
3
Stir in tomatoes, chicken broth, salt, bay leaf and thyme.
4
Cover; simmer for 15 minutes.
5
Stir in ham, shrimp and hot sauce; cover and cook about 20 minutes or until rice is tender.
6
Sprinkle bacon crumbles over top before serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. baked ham, cubed, 3/4 lb. shelled, deveined shrimp, 5 slices bacon, 1 1/2 c. long grain rice, and more.

Yes, Ham And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Shrimp Jambalaya

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