How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Shrimp Jambalaya?

You need 13 ingredients. The key ingredients include: 2 1/2 c. baked ham, cubed, 3/4 lb. shelled, deveined shrimp, 5 slices bacon, 1 1/2 c. long grain rice, and more.

Is Ham And Shrimp Jambalaya suitable as seafood?

Yes, Ham And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Shrimp Jambalaya Recipe

Name: Ham And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. baked ham, cubed; 3/4 lb. shelled, deveined shrimp; 5 slices bacon; 1 1/2 c. long grain rice; 1 medium onion, minced; 1 green pepper, diced; 1 clove garlic, crushed; 1 (16 oz.) can tomatoes; 1 (13 3/4 oz.) can chicken broth; 1 bay leaf; 1/2 tsp. salt; 1/2 tsp. thyme; dash of hot sauce

Try this homemade Ham And Shrimp Jambalaya recipe the whole family will love. Made with ham, shrimp, bacon and long grain rice. Easy step-by-step instru…

This Ham And Shrimp Jambalaya relies on simple, everyday ingredients such as baked ham, cubed, shelled, deveined shrimp, bacon and long grain rice. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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