How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can mushroom soup, 1 envelope Knox gelatine, 3 Tbsp. cold water, 2 (3 oz.) cream cheese, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can mushroom soup; 1 envelope Knox gelatine; 3 Tbsp. cold water; 2 (3 oz.) cream cheese; 1 c. mayonnaise; 1 c. chopped celery; 1 small onion, grated; 8 oz. fresh crabmeat

Crab Dip – a delicious recipe with mushroom soup, gelatine, cold water, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
1 envelope Knox gelatine
3 Tbsp. cold water
2 (3 oz.) cream cheese
1 c. mayonnaise
1 c. chopped celery
1 small onion, grated
8 oz. fresh crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Catfish Tacos with Chipotle Mayonnaise
Tuna Salad Nicoise for Two
Clambake in a Box
Crispy Fish Tacos

Crab Dip

How did you like this recipe?

Frequently Asked Questions