How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 small can crabmeat, 2 Tbsp. mayonnaise or salad dressing, 3/4 to 1 tsp. curry powder, grated Parmesan cheese, and more.

Is Hot Crabmeat Hors D'Oeuvres suitable as seafood?

Yes, Hot Crabmeat Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crabmeat Hors D'Oeuvres Recipe

Name: Hot Crabmeat Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crabmeat; 2 Tbsp. mayonnaise or salad dressing; 3/4 to 1 tsp. curry powder; grated Parmesan cheese; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. Worcestershire sauce; 2 tsp. lemon juice or more; 1 to 1 1/2 Tbsp. finely chopped onion

Hot Crabmeat Hors D'Oeuvres – a delicious recipe with crabmeat, mayonnaise, curry powder, Parmesan cheese, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can crabmeat
2 Tbsp. mayonnaise or salad dressing
3/4 to 1 tsp. curry powder
grated Parmesan cheese
1 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice or more
1 to 1 1/2 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crabmeat Hors D'Oeuvres

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