How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 2 Tbsp. cold water, 3 green onions, 2 pkg. cream cheese (6 oz.), and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 2 Tbsp. cold water; 3 green onions; 2 pkg. cream cheese (6 oz.); 1 c. mayonnaise; 1 Tbsp. unflavored gelatin; 1 c. chopped celery; 1 or 2 cans crab

Crab Dip – a delicious recipe with cream of mushroom soup, cold water, green onions, cream cheese, mayonnaise, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
2 Tbsp. cold water
3 green onions
2 pkg. cream cheese (6 oz.)
1 c. mayonnaise
1 Tbsp. unflavored gelatin
1 c. chopped celery
1 or 2 cans crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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