How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 11 ingredients. The key ingredients include: 1 c. flaked imitation crabmeat, 1/2 c. shredded Cheddar cheese, 1/4 c. cream cheese, softened, 1/4 c. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flaked imitation crabmeat; 1/2 c. shredded Cheddar cheese; 1/4 c. cream cheese, softened; 1/4 c. mayonnaise; 1/4 c. sour cream; 1/4 c. grated Parmesan cheese; 1/4 c. sliced green onions; 1 tsp. lemon juice; 1/4 tsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1/4 c. bread crumbs

Crab Dip

Eats Now Editorial Team · 374 kcal · Seafood

Crab Dip – a delicious recipe with imitation crabmeat, Cheddar cheese, cream cheese, mayonnaise, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

How did you like this recipe?

Frequently Asked Questions