Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 pounds); ¼ cup chili paste with garlic; ¼ cup ketchup; 1 teaspoon soy sauce, or; 1 teaspoon fish sauce; 1 tablespoon olive oil; 2 tablespoons vinegar; ¼ cup chopped cilantro (optional); 1 tablespoon sliced lemongrass (optional); 1 tablespoon grated fresh ginger (optional); 1 tablespoon ground coriander (optional)

Servings: persons

1 beef flank steak (1-1/2 pounds)
¼ cup chili paste with garlic
¼ cup ketchup
1 teaspoon soy sauce, or
1 teaspoon fish sauce
1 tablespoon olive oil
2 tablespoons vinegar
¼ cup chopped cilantro (optional)
1 tablespoon sliced lemongrass (optional)
1 tablespoon grated fresh ginger (optional)
1 tablespoon ground coriander (optional)

1
Combine ingredients (adding optional for Thai flavor if desired) except steak in a small bowl.
2
Mix to combine in a large zip top bag.Place flank steak in bag and seal, message meat to coat with marinade .
3
Refrigerate 8 hours or overnight.
4
Bring to room temperature for 30-60 minutes.
5
When ready to cook, remove from marinade and discard marinade.
6
Preheat grill for direct cooking.
7
Rub grid with oil.
8
Grill 3-4 minutes per side over high heat for med-rare.
9
Do not touch meat for 3-4 minutes.
10
Allow to rest 15 minutes after grilling before slicing.
11
Transfer steak to platter.
12
Slice thinly on diagonal across grain.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 pounds), ¼ cup chili paste with garlic, ¼ cup ketchup, 1 teaspoon soy sauce, or, and more.

Yes, Asian Flank Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak

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