Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe Recipe

Name: Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sht phyllo dough Melted butter; 1/4 c. Grnd hazelnuts; 1 Tbsp. Garam masala; 5 head -on gulf shrimp; 2 Tbsp. Butter; 1 tsp Ginger, minced; 1 tsp Shallots, minced; 1/4 tsp Garlic, minced; 1 Tbsp. Sugar; 1 tsp Tomato paste; 1/2 c. Tomato concasse; 1 tsp Lime juice; 1/4 c. Cilantro, minced

Servings: persons

3 sht phyllo dough Melted butter
1/4 c. Grnd hazelnuts
1 Tbsp. Garam masala
5 head -on gulf shrimp
2 Tbsp. Butter
1 tsp Ginger, minced
1 tsp Shallots, minced
1/4 tsp Garlic, minced
1 Tbsp. Sugar
1 tsp Tomato paste
1/2 c. Tomato concasse
1 tsp Lime juice
1/4 c. Cilantro, minced

1
Lay a sheet of phyllo out and brush with melted butter.
2
Sprinkle one-third of the hazelnuts and then one-third of the garam masala.
3
Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets.
4
Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll.
5
Place the rolls on a lightly greased baking sheet.
6
Bake in a 375 degree oven for 8 min.
7
To make the chutney, heat the butter in a saute/fry pan, and sweat the ginger, shallots and garlic.
8
Add in sugar, tomato paste, tomato concasse and cilantro.
9
Spoon some chutney over each roll before serving it.

1603

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sht phyllo dough Melted butter, 1/4 c. Grnd hazelnuts, 1 Tbsp. Garam masala, 5 head -on gulf shrimp, and more.

Yes, Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe

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