Baked Shrimp In Phyllo With Indian Spice Shrimp Wra

Name: Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sht phyllo dough Melted butter; 1/4 c. Grnd hazelnuts; 1 Tbsp. Garam masala; 5 head -on gulf shrimp; 2 Tbsp. Butter; 1 tsp Ginger, minced; 1 tsp Shallots, minced; 1/4 tsp Garlic, minced; 1 Tbsp. Sugar; 1 tsp Tomato paste; 1/2 c. Tomato concasse; 1 tsp Lime juice; 1/4 c. Cilantro, minced

Servings: persons

3 sht phyllo dough Melted butter
1/4 c. Grnd hazelnuts
1 Tbsp. Garam masala
5 head -on gulf shrimp
2 Tbsp. Butter
1 tsp Ginger, minced
1 tsp Shallots, minced
1/4 tsp Garlic, minced
1 Tbsp. Sugar
1 tsp Tomato paste
1/2 c. Tomato concasse
1 tsp Lime juice
1/4 c. Cilantro, minced

1
Lay a sheet of phyllo out and brush with melted butter.
2
Sprinkle one-third of the hazelnuts and then one-third of the garam masala.
3
Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets.
4
Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll.
5
Place the rolls on a lightly greased baking sheet.
6
Bake in a 375 degree oven for 8 min.
7
To make the chutney, heat the butter in a saute/fry pan, and sweat the ginger, shallots and garlic.
8
Add in sugar, tomato paste, tomato concasse and cilantro.
9
Spoon some chutney over each roll before serving it.

1603

kcal

Calories

Fat

Carbs

241

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sht phyllo dough Melted butter, 1/4 c. Grnd hazelnuts, 1 Tbsp. Garam masala, 5 head -on gulf shrimp, and more.

Yes, Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions