How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip #2?

You need 5 ingredients. The key ingredients include: 1 lb. white crab meat, 1 onion, chopped fine, 2 Tbsp. Worcestershire sauce, 2 Tbsp. horseradish, and more.

Is Crab Dip #2 suitable as seafood?

Yes, Crab Dip #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip #2 Recipe

Name: Crab Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crab meat; 1 onion, chopped fine; 2 Tbsp. Worcestershire sauce; 2 Tbsp. horseradish; 2 (8 oz.) pkg. cream cheese

Crab Dip #2 – a delicious recipe with white crab meat, onion, Worcestershire sauce, horseradish, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crab meat
1 onion, chopped fine
2 Tbsp. Worcestershire sauce
2 Tbsp. horseradish
2 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Crab Dip #2

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