How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Sambal With Petai ?

You need 14 ingredients. The key ingredients include: 150 g Peeled Petai, 300 g Prawns, shelled and tail intact, 1/2 Medium Red Onion, sliced, 4 Tbsp Peanut Oil, and more.

Is Prawn Sambal With Petai suitable as seafood?

Yes, Prawn Sambal With Petai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Sambal With Petai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Sambal With Petai Recipe

Name: Prawn Sambal With Petai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g Peeled Petai; 300 g Prawns, shelled and tail intact; 1/2 Medium Red Onion, sliced; 4 Tbsp Peanut Oil; 1 Tbsp Sugar; 1 1/2 Tbsp Lime Juice; 2 Tbsp Water; Sea Salt to taste; Sambal Paste; 20 Dried Chilies, soaked and drained; 5 Shallots, roughly chopped; 2 cloves Garlic, chopped; 2 Candlenuts; 1 1/2 tsp Roasted Shrimp Paste (Belacan)

Prawn Sambal With Petai

Eats Now Editorial Team · 109 kcal · Seafood

Prawn Sambal With Petai – a delicious recipe with Prawns, Red Onion, Peanut Oil, Sugar, Lime Juice, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Prawn Sambal With Petai

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