How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Rice Casserole ?

You need 12 ingredients. The key ingredients include: 4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish), 2 cups cooked white rice, 1 cup soft bread crumbs, 2 tbl chopped pimento(l small jar), and more.

Is Seafood And Rice Casserole suitable as seafood?

Yes, Seafood And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Rice Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Rice Casserole Recipe

Name: Seafood And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish); 2 cups cooked white rice; 1 cup soft bread crumbs; 2 tbl chopped pimento(l small jar); 2 tbl chopped green pepper; 2 tbl chopped green onion; 4 oz canned mushrooms with liquid; 2 tbl capers; 1/2 cup mayonnaise; 1/2 cup skim milk; 1 10oz cream of mushroom soup; 2 eggs, beaten

Try this homemade Seafood And Rice Casserole recipe the whole family will love. Made with mixed seafood, white rice, bread crumbs and pimento(l. Easy st…

This Seafood And Rice Casserole relies on simple, everyday ingredients such as cooked white rice, soft bread crumbs, tbl chopped green pepper and tbl chopped green onion. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions