How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood And Rice Casserole ?

You need 12 ingredients. The key ingredients include: 4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish), 2 cups cooked white rice, 1 cup soft bread crumbs, 2 tbl chopped pimento(l small jar), and more.

Is Seafood And Rice Casserole suitable as seafood?

Yes, Seafood And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood And Rice Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood And Rice Casserole Recipe

Name: Seafood And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed seafood (crab, scallops, shrimp, oysters, bass, and/or any mild firm white fish); 2 cups cooked white rice; 1 cup soft bread crumbs; 2 tbl chopped pimento(l small jar); 2 tbl chopped green pepper; 2 tbl chopped green onion; 4 oz canned mushrooms with liquid; 2 tbl capers; 1/2 cup mayonnaise; 1/2 cup skim milk; 1 10oz cream of mushroom soup; 2 eggs, beaten

Seafood And Rice Casserole

Eats Now Editorial Team · 666 kcal · Seafood

Seafood And Rice Casserole – a delicious recipe with mixed seafood, white rice, bread crumbs, pimento(l, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood And Rice Casserole

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