Try this homemade Crab Dip recipe the whole family will love. Made with gelatine, cream of mushroom soup, cream cheese and mayonnaise. Easy step-by-step…
This Crab Dip relies on simple, everyday ingredients such as cream of mushroom soup, (8 oz.) pkg. cream cheese, mayonnaise and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026