Baked Halibut Recipe

1. 1

   Puncture the skin in places and fill with the rosemary and sea salt.

2. 2

   Place the fish side down on a baking tray.

3. 3

   Cut the spring onions in 5cm (2 inch) long pcs.

4. 4

   Bake the fish in a medium warm oven with the garlic, chilli, spring onion and oil for one hour, covering the fish after half an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.