How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 2 (8 oz.) pkg. cream cheese, 1/2 pt. sour cream, 4 Tbsp. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat; 2 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 4 Tbsp. mayonnaise; 2/3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; 1/2 c. grated sharp cheese (1/4 c. on top, 1/4 c. in dip)

Crab Dip – a delicious recipe with crab meat, cream cheese, sour cream, mayonnaise, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
4 Tbsp. mayonnaise
2/3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1/2 c. grated sharp cheese (1/4 c. on top, 1/4 c. in dip)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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