How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie'S Shrimp Dip?

You need 8 ingredients. The key ingredients include: 12 oz. baby shrimp, cooked 2 to 3 minutes, 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, and more.

Is Angie'S Shrimp Dip suitable as seafood?

Yes, Angie'S Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angie'S Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angie'S Shrimp Dip Recipe

Name: Angie'S Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. baby shrimp, cooked 2 to 3 minutes; 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 pkg. unflavored gelatin; 2 Tbsp. cold water; 1/2 c. celery, chopped fine; 1/2 c. onion, chopped fine; 1 c. mayonnaise

Angie'S Shrimp Dip – a delicious recipe with baby shrimp, tomato soup, cream cheese, unflavored gelatin, cold water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. baby shrimp, cooked 2 to 3 minutes
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
2 Tbsp. cold water
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Angie'S Shrimp Dip

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