How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Shrimp Creole?

You need 11 ingredients. The key ingredients include: 4 c. peeled, deveined shrimp, 4 c. chopped celery with tender leaves, 2 c. green peppers, 3 (15 oz.) cans tomato sauce, and more.

Is Helen'S Shrimp Creole suitable as seafood?

Yes, Helen'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen'S Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Shrimp Creole Recipe

Name: Helen'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, deveined shrimp; 4 c. chopped celery with tender leaves; 2 c. green peppers; 3 (15 oz.) cans tomato sauce; 1 (15 oz.) can tomato puree (approximately); 3 bay leaves; 4 c. chopped onions; 2 medium cloves garlic, minced; 1 (6 oz.) can tomato paste; 1/2 lb. butter or margarine; salt and pepper to taste

Helen'S Shrimp Creole

Eats Now Editorial Team · 898 kcal · Seafood

Helen'S Shrimp Creole – a delicious recipe with shrimp, celery, green peppers, tomato sauce, tomato puree, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Helen'S Shrimp Creole

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