How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Shrimp Creole?

You need 11 ingredients. The key ingredients include: 4 c. peeled, deveined shrimp, 4 c. chopped celery with tender leaves, 2 c. green peppers, 3 (15 oz.) cans tomato sauce, and more.

Is Helen'S Shrimp Creole suitable as seafood?

Yes, Helen'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen'S Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Shrimp Creole Recipe

Name: Helen'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, deveined shrimp; 4 c. chopped celery with tender leaves; 2 c. green peppers; 3 (15 oz.) cans tomato sauce; 1 (15 oz.) can tomato puree (approximately); 3 bay leaves; 4 c. chopped onions; 2 medium cloves garlic, minced; 1 (6 oz.) can tomato paste; 1/2 lb. butter or margarine; salt and pepper to taste

Try this homemade Helen'S Shrimp Creole recipe the whole family will love. Made with shrimp, celery, green peppers and tomato sauce. Easy step-by-step i…

This Helen'S Shrimp Creole relies on simple, everyday ingredients such as peeled, deveined shrimp, green peppers, (15 oz.) cans tomato sauce and bay leaves. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Helen'S Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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