Chewy Daikon Mochi Made in a Frying Pan Recipe

Name: Chewy Daikon Mochi Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Daikon radish; 3 Green onions; 2 slice Ham; 2 tbsp Sakura shrimp; 80 grams Joshinko (or rice flour); 1 tsp Chinese soup stock paste; 1 pinch Salt; 1 Sesame oil; 1 Ponzu; 1 Chunky ra-yu

Servings: persons

1
Grate the daikon radish.
2
Cut the green onions into thin round slices and finely chop the ham.
3
In a bowl, combine the grated daikon radish with the liquid and add the joshinko.
4
Add the rest of the ingredients from Step 1, the sakura shirmp and salt.
5
Add the Chinese soup stock paste and mix well.
6
Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan.
7
Spread the batter into a small coin-sized pancakes.
8
Cover with a lid and steam-fry over low to medium heat for 3-4 minutes.
9
Turn over and steam-fry for another 2-3 minutes.
10
Remove the lid and drizzle sesame oil around the edges of the pan.
11
Fry until golden brown and crispy.
12
If using large sakura shrimps, roughly chop.
13
For small shrimp, use as-is.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Daikon radish, 3 Green onions, 2 slice Ham, 2 tbsp Sakura shrimp, and more.

Yes, Chewy Daikon Mochi Made in a Frying Pan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Daikon Mochi Made in a Frying Pan

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