How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'n' Clam Chowdah?

You need 10 ingredients. The key ingredients include: ¼ cup butter, 1 medium onion, chopped, 4 slices crisp bacon, crumbled, 12 ounces canned clams, chopped (two 6 or 8 oz.cans), and more.

Is Corn 'n' Clam Chowdah suitable as seafood?

Yes, Corn 'n' Clam Chowdah falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn 'n' Clam Chowdah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'n' Clam Chowdah Recipe

Name: Corn 'n' Clam Chowdah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 medium onion, chopped; 4 slices crisp bacon, crumbled; 12 ounces canned clams, chopped (two 6 or 8 oz.cans); 1 ear of corn (fresh off the cob recommended); 2 cups potatoes, diced; ½ teaspoon salt; ¼ teaspoon fresh pepper; 2 cups heavy cream; ¼ cup flour (to thicken)

Try this homemade Corn 'n' Clam Chowdah recipe the whole family will love. Made with butter, onion, bacon and clams. Easy step-by-step instructions incl…

This Corn 'n' Clam Chowdah relies on simple, everyday ingredients such as butter, medium onion, chopped, crisp bacon, crumbled and potatoes, diced. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn 'n' Clam Chowdah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions