How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glazed Salmon ?

You need 8 ingredients. The key ingredients include: 3/4 C balsamic vinegar, 2 T maple syrup, 1 t dijon mustard, 1 clove garlic, chopped, and more.

Is Balsamic Glazed Salmon suitable as seafood?

Yes, Balsamic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Salmon Recipe

Name: Balsamic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C balsamic vinegar; 2 T maple syrup; 1 t dijon mustard; 1 clove garlic, chopped; 4 (6 oz.) center cut salmon filets, skinned and boned; 2 T olive oil; 1 t kosher salt; 1/2 t freshly ground black pepper

Balsamic Glazed Salmon – a delicious recipe with balsamic vinegar, T, mustard, clove garlic, center, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 C balsamic vinegar
2 T maple syrup
1 t dijon mustard
1 clove garlic, chopped
4 (6 oz.) center cut salmon filets, skinned and boned
2 T olive oil
1 t kosher salt
1/2 t freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

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Balsamic Glazed Salmon

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