Bilbaina-Style Monkfish Cheeks

1. 1

   Season the cheeks with salt and pepper. Add 1 tablespoon of the oil to a skillet on medium high and sear on both sides.

2. 2

   Add the remaining oil to another pan on low heat and add the garlic and chile pepper 9add an additional pepper if you want it to be spicier).

3. 3

   Remove the cheeks from the stove and plate, placing the garlic and oil on top. Add a few drops of sherry vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.