How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fish Skewers?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 21 ounces tomatoes cut into thin wedges, 2 1/2 cups baby arugula, and more.

Is Greek Fish Skewers suitable as seafood?

Yes, Greek Fish Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fish Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fish Skewers Recipe

Name: Greek Fish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 21 ounces tomatoes cut into thin wedges; 2 1/2 cups baby arugula; 16 ounces white fish fillets long thin, halved; 1 tablespoon fresh oregano finely chopped; 4 flour tortillas 8-inch; 2/3 cup yogurt; 1 clove garlic minced

Greek Fish Skewers – a delicious recipe with olive oil, red wine vinegar, tomatoes, baby arugula, white fish, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 tablespoon red wine vinegar
21 ounces tomatoes cut into thin wedges
2 1/2 cups baby arugula
16 ounces white fish fillets long thin, halved
1 tablespoon fresh oregano finely chopped
4 flour tortillas 8-inch
2/3 cup yogurt
1 clove garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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Greek Fish Skewers

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