How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Croustades?

You need 9 ingredients. The key ingredients include: 3 tbsp mayonnaise, 1 scallion, finely chopped, 2 tsp peeled and grated fresh ginger, Grated zest and juice of 1 lime, and more.

Is Crab Croustades suitable as seafood?

Yes, Crab Croustades falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Croustades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Croustades Recipe

Name: Crab Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp mayonnaise; 1 scallion, finely chopped; 2 tsp peeled and grated fresh ginger; Grated zest and juice of 1 lime; 1 tbsp chopped cilantro; 8 oz (230g) crabmeat; Salt and freshly ground black pepper; 12 croustade baskets (see Goat Cheese Croustades); 1 fresh red chile, seeded and cut into thin strips, to garnish

Try this homemade Crab Croustades recipe the whole family will love. Made with mayonnaise, scallion, ginger and lime. Easy step-by-step instructions inc…

This Crab Croustades relies on simple, everyday ingredients such as mayonnaise, scallion, finely chopped, chopped cilantro and (230g) crabmeat. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tbsp mayonnaise
1 scallion, finely chopped
2 tsp peeled and grated fresh ginger
Grated zest and juice of 1 lime
1 tbsp chopped cilantro
8 oz (230g) crabmeat
Salt and freshly ground black pepper
12 croustade baskets (see Goat Cheese Croustades)
1 fresh red chile, seeded and cut into thin strips, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Croustades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions