Crab Crostini Recipe

Name: Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lump crabmeat; 1/2 c. diced red bell pepper; 2 Tbsp. plus 2 tsp. mayonnaise; 2 Tbsp. chopped parsley; 1 Tbsp. chopped fresh chives; 1 Tbsp. Dijon mustard; 2 tsp. grated Parmesan cheese; 4 to 5 drops hot pepper sauce; 4 oz. Italian bread, cut into 16 slices; 1 Tbsp. fresh lime juice

Servings: persons

8 oz. lump crabmeat
1/2 c. diced red bell pepper
2 Tbsp. plus 2 tsp. mayonnaise
2 Tbsp. chopped parsley
1 Tbsp. chopped fresh chives
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce
4 oz. Italian bread, cut into 16 slices
1 Tbsp. fresh lime juice

1
Preheat the broiler.
2
Line a broiler pan with foil.
3
Pick over the crabmeat to remove any cartilage.
4
In a medium bowl, combine the crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, cheese and hot pepper sauce.
5
Blend well.
6
Spread 1 tablespoon crab mixture on each slice of bread.
7
Place the crostini on the broiler pan and broil 4-inches from the heat for 5 to 6 minutes or lightly browned.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. lump crabmeat, 1/2 c. diced red bell pepper, 2 Tbsp. plus 2 tsp. mayonnaise, 2 Tbsp. chopped parsley, and more.

Yes, Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crostini

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