How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 8 ingredients. The key ingredients include: 3/4 c. cooking oil, 3/4 c. flour, 1 chopped bell pepper, 3 chopped onions, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooking oil; 3/4 c. flour; 1 chopped bell pepper; 3 chopped onions; 1 can cream of mushroom soup; 1 can cream of onion soup; 8 pkg. crawfish fat; 4 lb. crawfish

Crawfish Etouffee – a delicious recipe with cooking oil, flour, bell pepper, onions, cream of mushroom soup, cream of onion soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. cooking oil
3/4 c. flour
1 chopped bell pepper
3 chopped onions
1 can cream of mushroom soup
1 can cream of onion soup
8 pkg. crawfish fat
4 lb. crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Seafood

Eats Now Editorial Team

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Crawfish Etouffee

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