Broiled Red Fish Lafitte Recipe

Name: Broiled Red Fish Lafitte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 to 6 (8 oz.) red fish fillets; 1 c. flour; 3 lb. crawfish meat; 1/2 c. green onions; 1 tsp. lobster base (found in spice department); 3 c. water; 2 tsp. chopped parsley; 3 bay leaves; 1/4 tsp. thyme; 1/4 tsp. cayenne pepper; dash of granulated onion; 1/2 tsp. garlic, chopped; juice of 1 lemon; salt and pepper to taste

Servings: persons

1 stick butter
4 to 6 (8 oz.) red fish fillets
1 c. flour
3 lb. crawfish meat
1/2 c. green onions
1 tsp. lobster base (found in spice department)
3 c. water
2 tsp. chopped parsley
3 bay leaves
1/4 tsp. thyme
1/4 tsp. cayenne pepper
dash of granulated onion
1/2 tsp. garlic, chopped
juice of 1 lemon
salt and pepper to taste

1
Season red fish on both sides and lightly flour.
2
Broil in butter and pour lemon juice on fish when done; keep warm.
3
Place butter in saucepan.
4
Add flour and stir until light brown.
5
Add crawfish, lobster base and water.
6
Bring to a boil, then add all other ingredients and simmer about 10 minutes.
7
Serve seafood mixture over fish.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick butter, 4 to 6 (8 oz.) red fish fillets, 1 c. flour, 3 lb. crawfish meat, and more.

Yes, Broiled Red Fish Lafitte falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Red Fish Lafitte

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