Crab Crisps - Kani Senbei

1. 1

   Phreat oven to 320 F or 160u00b0C.

2. 2

   Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise.

3. 3

   Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper.

4. 4

   Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon.

5. 5

   Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn.

6. 6

   If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.