Salmon Fiesta Recipe

Name: Salmon Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets; 1 lemon; salt and ground black pepper to taste; 1/4 cup olive oil, divided; 1 onion, chopped; 1 small green bell pepper, chopped; 4 cloves garlic, minced; 2 tomatoes, skin removed and flesh chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 2 tablespoons cayenne pepper; 1 pinch white sugar; 1 avocado, diced; 2 sheets phyllo dough

Servings: persons

1 pound salmon fillets
1 lemon
salt and ground black pepper to taste
1/4 cup olive oil, divided
1 onion, chopped
1 small green bell pepper, chopped
4 cloves garlic, minced
2 tomatoes, skin removed and flesh chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
2 tablespoons cayenne pepper
1 pinch white sugar
1 avocado, diced
2 sheets phyllo dough

1
Sprinkle salmon with lemon juice, salt, and pepper.
2
Heat 2 tablespoons oil in a skillet over medium heat. Add onion and green bell pepper; cook until softened, about 5 minutes. Add garlic; stir. Add tomatoes; cook until softened, about 5 minutes. Stir in parsley, tarragon, dill, cilantro, and mint. Add cayenne pepper and sugar; season with salt and pepper. Stir in avocado.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Pour remaining 2 tablespoons oil into a bowl. Place 1 sheet of phyllo dough on a cutting board, brush with oil and cover with a second sheet. Place salmon on top of pastry, toward the bottom edge. Top with 1 to 2 spoonfuls of the tomato-herb sauce, spreading evenly. Roll the pastry over the salmon; seal edges. Place on a baking sheet.
5
Bake in the preheated oven until golden, about 45 minutes. Reheat remaining sauce and serve with the salmon.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound salmon fillets, 1 lemon, salt and ground black pepper to taste, 1/4 cup olive oil, divided, and more.

Yes, Salmon Fiesta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fiesta

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