Shrimp And Feta Cheese Pasta

1. 1

   In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

4. 4

   Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.