Chef John'S Cioppino Recipe

Name: Chef John'S Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, diced; 1 stalk celery, diced; 1 pinch salt; 4 cloves garlic, minced; 2 cups white wine; 1 (28 ounce) can tomato puree; 2 cups water; 1 bay leaf; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or to taste; 1/2 teaspoon Worcestershire sauce; 5 thin lemon slices; 12 ounces cod, cut into 1-inch pieces; 1 Dungeness crab, cleaned, cooked, and cracked; 1 pound medium raw shrimp, peeled and deveined; 1 pound mussels, cleaned and debearded; 1/2 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh basil (optional); salt and ground black pepper to taste

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 onion, diced
1 stalk celery, diced
1 pinch salt
4 cloves garlic, minced
2 cups white wine
1 (28 ounce) can tomato puree
2 cups water
1 bay leaf
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes, or to taste
1/2 teaspoon Worcestershire sauce
5 thin lemon slices
12 ounces cod, cut into 1-inch pieces
1 Dungeness crab, cleaned, cooked, and cracked
1 pound medium raw shrimp, peeled and deveined
1 pound mussels, cleaned and debearded
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh basil (optional)
salt and ground black pepper to taste

1
Combine butter and olive oil in a large Dutch oven over medium-low heat.
2
Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
3
Stir wine into onion mixture; increase heat to high and bring to a simmer.
4
Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
5
Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
6
Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
7
Stir in fresh parsley and basil; season with salt and pepper to taste.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 onion, diced, 1 stalk celery, diced, and more.

Yes, Chef John'S Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Cioppino

How did you like this recipe?

Frequently Asked Questions