Crab Crepes Recipe

Name: Crab Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cooked crepes (use your favorite recipe); 2 green onions, sliced; 1/4 cup water chestnut, sliced or coarsely chopped; 1 -2 clove garlic, minced; 2 tablespoons butter; 1/4 teaspoon msg (Accent) (optional); 2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded; 1 cup drained sour cream, about; salt; white pepper; 1/4 cup white wine; 1 cup sour cream, seasoned to taste with; salt, and; white pepper, and stirred until smooth,for topping

Servings: persons

12 cooked crepes (use your favorite recipe)
2 green onions, sliced
1/4 cup water chestnut, sliced or coarsely chopped
1 -2 clove garlic, minced
2 tablespoons butter
1/4 teaspoon msg (Accent) (optional)
2 (6 ounce) packages frozen crabmeat, thawed,drained,picked over for shell and cartilage pieces,and shredded
1 cup drained sour cream, about
salt
white pepper
1/4 cup white wine
1 cup sour cream, seasoned to taste with
salt, and
white pepper, and stirred until smooth,for topping

1
Saute green onions, garlic, and water chestnuts in butter until onions are soft.
2
Add MSG, if using, and crabmeat.
3
Stir in wine, and salt and pepper to taste.
4
Cook over medium heat for 5 minutes.
5
Add sour cream by spoonfuls until desired consistency is reached.
6
Simmer over low heat until hot, but do not allow to boil.
7
Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
8
Broil until lightly browned around the edges.
9
Serve with sour cream topping.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 cooked crepes (use your favorite recipe), 2 green onions, sliced, 1/4 cup water chestnut, sliced or coarsely chopped, 1 -2 clove garlic, minced, and more.

Yes, Crab Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Crepes

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