Fried Oysters With Green Tomato, Sweet Corn, And Blue Cheese Vinaigrette And Quick Pickled Okra

1. 1

   Prepare Blue Cheese Vinaigrette; set aside.

2. 2

   Pour oil to a depth of 1 1/2 inches into a large cast iron or heavy skillet; heat over medium-high heat until oil reaches 350u00b0.

3. 3

   Whisk together cracker meal, flours, 2 teaspoons kosher salt, and 1/2 teaspoon white pepper in a shallow bowl. Dredge oysters in mixture, shaking off excess. Fry, in batches, 2 to 4 minutes or until golden brown. Drain on paper towels; sprinkle with salt and pepper.

4. 4

   Spoon Blue Cheese Vinaigrette onto 4 serving plates. Top each with fried oysters and Quick Pickled Okra.

* Per serving · 4 servings · Values may vary.

No additional tips available.