Crab Creole

Name: Crab Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. diced celery; 1/4 c. diced green pepper; 1/4 c. minced onion; 3 Tbsp. butter; 1 Tbsp. flour; 1 (1 lb.) can tomatoes; 1 tsp. sugar; dash of pepper; 1 bay leaf; 1 small sprig parsley; 1/4 tsp. Worcestershire sauce; 3/4 lb. crabmeat; 1 tsp. salt

Eats Now Editorial Team · Seafood

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Crab Creole – a delicious recipe with celery, green pepper, onion, butter, flour, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. diced celery
1/4 c. diced green pepper
1/4 c. minced onion
3 Tbsp. butter
1 Tbsp. flour
1 (1 lb.) can tomatoes
1 tsp. sugar
dash of pepper
1 bay leaf
1 small sprig parsley
1/4 tsp. Worcestershire sauce
3/4 lb. crabmeat
1 tsp. salt

1
Saute celery, green pepper and onion in butter for 5 minutes or until tender.
2
Blend in flour.
3
Gradually stir in tomatoes. Add sugar, salt, pepper, bay leaf and parsley.
4
Simmer gently, uncovered, for 30 minutes.
5
Remove bay leaf.
6
Add crab meat and Worcestershire sauce.
7
Heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. diced celery, 1/4 c. diced green pepper, 1/4 c. minced onion, 3 Tbsp. butter, and more.

Yes, Crab Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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