Scalloped Potatoes And Pork Chops

1. 1

   In greased 13 x 9 x 2-inch pan, layer 1/2 of potatoes and onions.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Repeat layers.

4. 4

   Combine soup and sour cream.

5. 5

   Pour over layers.

6. 6

   Cover and bake for 30 minutes at 375u00b0.

7. 7

   Meanwhile, in skillet brown pork chops on both sides.

8. 8

   Place chops on top of potatoes.

9. 9

   Cover and return to oven for 45 minutes or until chops are done.

10. 10

    Uncover during last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.