How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Creole?

You need 15 ingredients. The key ingredients include: 1 lb. fresh fish fillets, cut in 1-inch chunks, 1/4 c. vegetable oil, 1/4 c. flour, 1 c. flour, and more.

Is Seafood Creole suitable as seafood?

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Creole Recipe

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh fish fillets, cut in 1-inch chunks; 1/4 c. vegetable oil; 1/4 c. flour; 1 c. flour; 1 c. hot water; 1 (8 oz.) can tomato sauce; 1/2 c. chopped green onions; 1/2 c. parsley, chopped; 1/4 c. green peppers; 4 cloves chopped garlic; 2 whole bay leaves; 1 1/2 tsp. salt; 1/2 tsp. thyme; 1 lemon slice; cooked rice

Try this homemade Seafood Creole recipe the whole family will love. Made with fresh fish, vegetable oil, flour and flour. Easy step-by-step instructions…

This Seafood Creole relies on simple, everyday ingredients such as vegetable oil, flour and hot water. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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