How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Coconut Prawns With Cassava?

You need 13 ingredients. The key ingredients include: 500 g cassava, peeled and cut into chunks, 1 kg raw jumbo peeled prawns, 2 None limes, juice only, 2 tbsp vegetable oil, and more.

Is Spicy Coconut Prawns With Cassava suitable as seafood?

Yes, Spicy Coconut Prawns With Cassava falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Coconut Prawns With Cassava?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut Prawns With Cassava Recipe

Name: Spicy Coconut Prawns With Cassava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cassava, peeled and cut into chunks; 1 kg raw jumbo peeled prawns; 2 None limes, juice only; 2 tbsp vegetable oil; 1 large onion, peeled and finely chopped; 1 None red pepper, deseeded and diced; 1 None yellow pepper, deseeded and diced; 1 None green pepper, deseeded and diced; 1 None red chilli pepper, deseeded and thinly sliced; 1 None tomato, skinned and chopped; 400 ml can coconut milk; 2 tbsp fresh chopped coriander, plus extra sprigs to garnish; 1 kg fried potato wedges, to serve

Try this homemade Spicy Coconut Prawns With Cassava recipe the whole family will love. Made with prawns, only, vegetable oil and onion. Easy step-by-ste…

This Spicy Coconut Prawns With Cassava relies on simple, everyday ingredients such as raw jumbo peeled prawns, none limes, juice only, vegetable oil and can coconut milk. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Coconut Prawns With Cassava

Tips for the best results

Variations & substitutions

My Personal Notes

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