How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish With Strawberry Salsa?

You need 13 ingredients. The key ingredients include: 1 None potato, 1/4 lb strawberries, hulled and cut into small cubes (1 set aside for garnish), 1 None spring onion, sliced thinly, 1 tsp vinegar, and more.

Is Fried Fish With Strawberry Salsa suitable as seafood?

Yes, Fried Fish With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish With Strawberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Fish With Strawberry Salsa Recipe

Name: Fried Fish With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None potato; 1/4 lb strawberries, hulled and cut into small cubes (1 set aside for garnish); 1 None spring onion, sliced thinly; 1 tsp vinegar; 1 tsp ketchup; 1/2 tsp sugar; 1 pinch cayenne; 1 None red snapper fillet; None None lemon juice, to taste; 1/2 tbsp lemon pepper; 1 tsp oil; 1 tbsp sour cream; None None chili flakes, for garnish

Try this homemade Fried Fish With Strawberry Salsa recipe the whole family will love. Made with potato, strawberries, spring onion and vinegar. Easy ste…

This Fried Fish With Strawberry Salsa relies on simple, everyday ingredients such as none potato, vinegar, ketchup and sugar. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Fish With Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions