How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Couscous Salad?

You need 10 ingredients. The key ingredients include: 2 cups vegetable broth, 1 tablespoon butter, 1 package (8 ounces) couscous, 6 tablespoons olive oil, and more.

Is Crab Couscous Salad suitable as seafood?

Yes, Crab Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Couscous Salad Recipe

Name: Crab Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 tablespoon butter; 1 package (8 ounces) couscous; 6 tablespoons olive oil; 1/4 cup lemon juice; 1/4 teaspoon ground cumin; 1-1/2 pounds imitation crabmeat, coarsely chopped; 1-1/2 cups chopped peeled mangoes; 1 cup quartered cherry tomatoes; 1/4 cup chopped green onions

Crab Couscous Salad

Eats Now Editorial Team · 269 kcal · Seafood

Crab Couscous Salad – a delicious recipe with vegetable broth, butter, couscous, olive oil, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Couscous Salad

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