Scallops with Cider, Gewurztraminer and Sage – a delicious recipe with apple cider, unsalted butter, scallops, Salt, apple, sage. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large heavy skillet, boil the cider and Gewurztraminer, skimming occasionally, until reduced to 3 tablespoons, about 10 minutes; pour into a small bowl.
2
Wipe out the skillet, add 2 tablespoons of the butter and melt over high heat.
3
Season the scallops with salt and pepper and cook until browned, about 2 minutes per side.
4
Transfer the scallops to a warmed serving plate and cover loosely with foil.
5
Add the remaining butter to the skillet and melt over high heat.
6
Add the cider mixture, apple, sage and lemon juice and cook until the apple is tender and the sauce is slightly thickened, about 3 minutes.
7
Season with salt and pepper.
8
Spoon the sauce over the scallops and serve.
197
kcal
Calories
17
g
Fat
13
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup apple cider, 1/2 cup Gewurztraminer, 6 tablespoons unsalted butter, 1 pound sea scallops, and more.
Yes, Scallops with Cider, Gewurztraminer and Sage falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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