How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tuna SaladA Historic Favorite for Lunch?

You need 7 ingredients. The key ingredients include: Two 6-ounce cans white tuna packed in water, drained, 1 hard-boiled egg, chopped, 1/4 cup chopped celery, 1/4 cup minced kosher dill pickle, and more.

Is Classic Tuna SaladA Historic Favorite for Lunch suitable as seafood?

Yes, Classic Tuna SaladA Historic Favorite for Lunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Tuna SaladA Historic Favorite for Lunch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Tuna SaladA Historic Favorite for Lunch Recipe

Name: Classic Tuna SaladA Historic Favorite for Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 6-ounce cans white tuna packed in water, drained; 1 hard-boiled egg, chopped; 1/4 cup chopped celery; 1/4 cup minced kosher dill pickle; 1/4 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice; Salt and ground black pepper to taste

Classic Tuna SaladA Historic Favorite for Lunch – a delicious recipe with water, egg, celery, kosher dill, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Two 6-ounce cans white tuna packed in water, drained
1 hard-boiled egg, chopped
1/4 cup chopped celery
1/4 cup minced kosher dill pickle
1/4 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
Salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Classic Tuna SaladA Historic Favorite for Lunch

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