Fresh, crisp and full of flavor — this Classic Tuna SaladA Historic Favorite for Lunch is a must-try. Made with water, egg, celery and kosher dill. Easy…
This Classic Tuna SaladA Historic Favorite for Lunch relies on simple, everyday ingredients such as hard-boiled egg, chopped, chopped celery, minced kosher dill pickle and mayonnaise. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026