Lemon Pomegranate Shrimp Saute

1. 1

   rinse shrimp and remove tails.

2. 2

   place shrimp in bowl with top or ziploc freezer bag.

3. 3

   combine all ingredients, and shake to thoroughly coat shrimp.

4. 4

   let mixture stand (in refrigerator) as long as you are able.

5. 5

   add to large saute pan and cook for 5-7 minutes, until shrimp are opaque and nicely pink.

6. 6

   serve with your favorite sides, we like linguini and brocolli with grated parmesean.

* Per serving · 4 servings · Values may vary.

No additional tips available.