How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Corn, And Tomato Salad With Lemon-Basil Dressing?

You need 14 ingredients. The key ingredients include: 1 tablespoon grated lemon rind, 5 tablespoons fresh lemon juice, divided, 1 tablespoon extravirgin olive oil, 1 teaspoon honey, and more.

Is Crab, Corn, And Tomato Salad With Lemon-Basil Dressing suitable as seafood?

Yes, Crab, Corn, And Tomato Salad With Lemon-Basil Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Corn, And Tomato Salad With Lemon-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing Recipe

Name: Crab, Corn, And Tomato Salad With Lemon-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon rind; 5 tablespoons fresh lemon juice, divided; 1 tablespoon extravirgin olive oil; 1 teaspoon honey; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup fresh corn kernels (about 2 ears); 1/4 cup thinly sliced basil leaves; 1/4 cup chopped red bell pepper; 2 tablespoons finely chopped red onion; 1 pound lump crabmeat, shell pieces removed; 8 (1/4-inch-thick) slices ripe beefsteak tomato; 2 cups cherry tomatoes, halved

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing

Eats Now Editorial Team · 164 kcal · Seafood

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing – a delicious recipe with lemon rind, lemon juice, extravirgin olive oil, honey, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing

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