Tandoori Prawns Recipe

Name: Tandoori Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 Tablespoon Shan Tandoori Chicken Mix; 1 Tablespoon Lemon Juice; 2 Tablespoons Low Fat Plain Yogurt; 1 teaspoon Chili Powder; 1 teaspoon Turmeric Powder; 1 teaspoon Minced Ginger; 1 teaspoon Minced Garlic; 2 pinches Salt; 2 pounds, 3-13 ounces, weight Prawns; Oil, For Frying

Servings: persons

1- 1/2 Tablespoon Shan Tandoori Chicken Mix
1 Tablespoon Lemon Juice
2 Tablespoons Low Fat Plain Yogurt
1 teaspoon Chili Powder
1 teaspoon Turmeric Powder
1 teaspoon Minced Ginger
1 teaspoon Minced Garlic
2 pinches Salt
2 pounds, 3-13 ounces, weight Prawns
Oil, For Frying

1
Mix all the ingredients together (except the prawns and oil) in a large bowl.
2
You will get a pasty marinade.
3
Add the prawns (already shelled, deveined, washed) to the marinade.
4
Mix thoroughly to ensure all the prawns are evenly coated.
5
Seal with cling wrap and set aside for at least 2 hours in the fridge.
6
After 2 hours, heat the pan with a little oil.
7
Pan fry the prawns, about 4 5 minutes on each side.
8
Serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 Tablespoon Shan Tandoori Chicken Mix, 1 Tablespoon Lemon Juice, 2 Tablespoons Low Fat Plain Yogurt, 1 teaspoon Chili Powder, and more.

Yes, Tandoori Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Prawns

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