How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pahoa Crabmeat and Cucumber Salad?

You need 7 ingredients. The key ingredients include: 2 cucumbers, 2 cups crabmeat, 4 tablespoons soy sauce, 3 tablespoons vinegar, and more.

Is Pahoa Crabmeat and Cucumber Salad suitable as seafood?

Yes, Pahoa Crabmeat and Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pahoa Crabmeat and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pahoa Crabmeat and Cucumber Salad Recipe

Name: Pahoa Crabmeat and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers; 2 cups crabmeat; 4 tablespoons soy sauce; 3 tablespoons vinegar; 1 teaspoon sugar; 2 tablespoons sesame oil; 6 lettuce leaves

Pahoa Crabmeat and Cucumber Salad – a delicious recipe with cucumbers, crabmeat, soy sauce, vinegar, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cucumbers
2 cups crabmeat
4 tablespoons soy sauce
3 tablespoons vinegar
1 teaspoon sugar
2 tablespoons sesame oil
6 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pahoa Crabmeat and Cucumber Salad

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