How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Black Bean and Chile Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 onion, halved and thinly sliced, One 1-inch piece of fresh ginger, peeled and cut into thin matchsticks, 1 tablespoon fermented black beans, and more.

Is Mussels with Black Bean and Chile Sauce suitable as seafood?

Yes, Mussels with Black Bean and Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Black Bean and Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Black Bean and Chile Sauce Recipe

Name: Mussels with Black Bean and Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 onion, halved and thinly sliced; One 1-inch piece of fresh ginger, peeled and cut into thin matchsticks; 1 tablespoon fermented black beans; 1/2 teaspoon Asian ground chiles in oil or crushed red pepper; 2 tablespoons Chinese black vinegar; 2 pounds mussels, scrubbed and debearded; 1 scallion, thinly sliced

Try this homemade Mussels with Black Bean and Chile Sauce recipe the whole family will love. Made with peanut oil, onion, ginger and black beans. Easy s…

This Mussels with Black Bean and Chile Sauce relies on simple, everyday ingredients such as peanut oil, fermented black beans, chinese black vinegar and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup peanut oil
1 onion, halved and thinly sliced
One 1-inch piece of fresh ginger, peeled and cut into thin matchsticks
1 tablespoon fermented black beans
1/2 teaspoon Asian ground chiles in oil or crushed red pepper
2 tablespoons Chinese black vinegar
2 pounds mussels, scrubbed and debearded
1 scallion, thinly sliced

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

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Mussels with Black Bean and Chile Sauce

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