How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder(Serving Size: 10) ?

You need 10 ingredients. The key ingredients include: 1/4 c. green onions, chopped, 1 clove garlic, minced, 1/4 tsp. cayenne pepper, 2 Tbsp. margarine, and more.

Is Crab Chowder(Serving Size: 10) suitable as seafood?

Yes, Crab Chowder(Serving Size: 10) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder(Serving Size: 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder(Serving Size: 10) Recipe

Name: Crab Chowder(Serving Size: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green onions, chopped; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 2 Tbsp. margarine; 1 (8 oz.) pkg. cream cheese; 1 (6 oz.) can crab meat, drained; 2 c. whole milk; 1 (17 oz.) can whole kernel corn, frozen and undrained; 2 (10 oz.) cans potato soup; 2 Tbsp. sugar

Crab Chowder(Serving Size: 10)

Eats Now Editorial Team · 255 kcal · Seafood

Crab Chowder(Serving Size: 10) – a delicious recipe with green onions, clove garlic, cayenne pepper, margarine, cream cheese, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Chowder(Serving Size: 10)

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