How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder(Serving Size: 10) ?

You need 10 ingredients. The key ingredients include: 1/4 c. green onions, chopped, 1 clove garlic, minced, 1/4 tsp. cayenne pepper, 2 Tbsp. margarine, and more.

Is Crab Chowder(Serving Size: 10) suitable as seafood?

Yes, Crab Chowder(Serving Size: 10) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder(Serving Size: 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder(Serving Size: 10) Recipe

Name: Crab Chowder(Serving Size: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green onions, chopped; 1 clove garlic, minced; 1/4 tsp. cayenne pepper; 2 Tbsp. margarine; 1 (8 oz.) pkg. cream cheese; 1 (6 oz.) can crab meat, drained; 2 c. whole milk; 1 (17 oz.) can whole kernel corn, frozen and undrained; 2 (10 oz.) cans potato soup; 2 Tbsp. sugar

Warm up with this hearty Crab Chowder(Serving Size: 10) recipe. Made with green onions, clove garlic, cayenne pepper and margarine. Easy step-by-step in…

This Crab Chowder(Serving Size: 10) relies on simple, everyday ingredients such as green onions, chopped, garlic, minced, cayenne pepper and margarine. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Chowder(Serving Size: 10)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions