Crab Cheesecake Recipe

Name: Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter crackers crushed, such as Ritz; 3 tablespoons butter melted; 16 ounces cream cheese softened; 3 eggs; 1 cup sour cream divided; 1 teaspoon fresh lemon juice; 2 teaspoons onion grated; 1 teaspoon seafood seasoning; 2 hot pepper sauce dshs; 1 teaspoon freshly ground pepper; 12 ounces crabmeat; crackers

Servings: persons

1 cup butter crackers crushed, such as Ritz
3 tablespoons butter melted
16 ounces cream cheese softened
3 eggs
1 cup sour cream divided
1 teaspoon fresh lemon juice
2 teaspoons onion grated
1 teaspoon seafood seasoning
2 hot pepper sauce dshs
1 teaspoon freshly ground pepper
12 ounces crabmeat
crackers

1
Heat oven to 350 degrees. Mix the butter crackers and butter and use the mixture to line a 9 inch spring form pan. Bake 10 minutes. Set aside to cool.
2
Reduce the oven to 325 degrees.
3
With an electric mixer, beat cream cheese, eggs and 1/4 cup sour cream until fluffy. Add the lemon juice, onion, seafood seasoning, hot pepper sauce and black pepper. Fold in crabmeat.
4
Pour mixture into cooled crust and bake 50 minutes, until the cake sets. Run a knife around the edge of the cake, loosening it from the pan. Cool on a wire rack. Remove the sides of the pan. Spread the cake with the remaining1/2 cup sour cream. Serve with crackers.

1110

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter crackers crushed, such as Ritz, 3 tablespoons butter melted, 16 ounces cream cheese softened, 3 eggs, and more.

Yes, Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cheesecake

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