How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheesecake?

You need 12 ingredients. The key ingredients include: 1 cup butter crackers crushed, such as Ritz, 3 tablespoons butter melted, 16 ounces cream cheese softened, 3 eggs, and more.

Is Crab Cheesecake suitable as seafood?

Yes, Crab Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cheesecake Recipe

Name: Crab Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter crackers crushed, such as Ritz; 3 tablespoons butter melted; 16 ounces cream cheese softened; 3 eggs; 1 cup sour cream divided; 1 teaspoon fresh lemon juice; 2 teaspoons onion grated; 1 teaspoon seafood seasoning; 2 hot pepper sauce dshs; 1 teaspoon freshly ground pepper; 12 ounces crabmeat; crackers

Bake this irresistible Crab Cheesecake at home. Made with butter crackers, butter, cream cheese and eggs. Easy step-by-step instructions included.

This Crab Cheesecake relies on simple, everyday ingredients such as butter melted, cream cheese softened, eggs and sour cream divided. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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