How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Fish Fillets?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium-size onion, sliced, 2 cloves garlic, finely chopped, 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes, and more.

Is Provencal Fish Fillets suitable as seafood?

Yes, Provencal Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provencal Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Fish Fillets Recipe

Name: Provencal Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium-size onion, sliced; 2 cloves garlic, finely chopped; 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes; 1/2 teaspoon dried leaf thyme; 2 bay leaves; 10 oil-cured black olives, pitted, sliced; 1 teaspoon capers, mashed; 4 (6-ounce) firm white fish fillets, like snapper

Provencal Fish Fillets – a delicious recipe with olive oil, onion, garlic, tomatoes, dried leaf thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 medium-size onion, sliced
2 cloves garlic, finely chopped
4 large canned tomatoes, chopped or 1 cup canned diced tomatoes
1/2 teaspoon dried leaf thyme
2 bay leaves
10 oil-cured black olives, pitted, sliced
1 teaspoon capers, mashed
4 (6-ounce) firm white fish fillets, like snapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
Seafood

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Provencal Fish Fillets

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