How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Fish Fillets?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium-size onion, sliced, 2 cloves garlic, finely chopped, 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes, and more.

Is Provencal Fish Fillets suitable as seafood?

Yes, Provencal Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provencal Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Fish Fillets Recipe

Name: Provencal Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium-size onion, sliced; 2 cloves garlic, finely chopped; 4 large canned tomatoes, chopped or 1 cup canned diced tomatoes; 1/2 teaspoon dried leaf thyme; 2 bay leaves; 10 oil-cured black olives, pitted, sliced; 1 teaspoon capers, mashed; 4 (6-ounce) firm white fish fillets, like snapper

Try this homemade Provencal Fish Fillets recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructi…

This Provencal Fish Fillets relies on simple, everyday ingredients such as olive oil, medium-size onion, sliced, garlic, finely chopped and dried leaf thyme. It comes together quickly and makes 4 servings, at about 2274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 medium-size onion, sliced
2 cloves garlic, finely chopped
4 large canned tomatoes, chopped or 1 cup canned diced tomatoes
1/2 teaspoon dried leaf thyme
2 bay leaves
10 oil-cured black olives, pitted, sliced
1 teaspoon capers, mashed
4 (6-ounce) firm white fish fillets, like snapper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
Seafood

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